Baytown Youth Fair and  Livestock Association, Inc.
a 501(c)3 non-profit organization ~ Founded in 1960

Menu Home Officers and Directors Founding Fathers Mission Statement Donors Rodeo Sponsor Project Winners Top Dollar Buyer Top Volume Buyer Scenes from 2007 4-H Clubs BBQ Cook Off Info Special Unified Showmanship 2008 Rule Book Scramble Rules Calendar Membership Application Contact Information

BBQ Cook Off May 2nd - 4th 2008 ALL PROCEEDS BENEFIT BAYTOWN YOUTH FAIR AUCTION Download the Entry Form and Rules: Entry Form Rules & Regulations   RULES AND REGULATIONS LOCATION Baytown Youth Fair Grounds 7900 N. Main (approx. 2 miles north of I-10 East) RULES The Baytown BBQ committee or Baytown Youth Fair and Livestock Association are not responsible for any accidents, thefts, or damages. Entry fee will be $100 for one or all categories: Beans Brisket Chicken Pork Ribs Fajitas (Beef or Chicken or Both) Margaritas Chili Make checks payable to: Baytown Youth Fair BBQ Cook Off 4515 Joe Patch Dr. Baytown, Texas 77520 Each team will be allocated at least a 40' x 40' space.  All the teams' property must be confined to their allocated space.  Only one motor home will be allowed in each space.  You will be asked to move anything that is not in your space. Contestants will supply all needed equipment and supplies.  The BBQ committee will only supply space and turn-in containers. All contestants can start moving in at 7:00 AM on Friday, May 2nd.  You must use area assigned to your team. There will be a Head Cooks meeting at 9:30 AM Saturday.  All Head cooks or a representative from each team MUST be present. No Pets will be allowed! All loud music is to be shutdown at Midnight. COOKING MEAT Meat inspection will be Friday on request and be complete by 8 PM.  Each team will be allowed to tag 2 briskets, 2 chickens, and 2 slabs of ribs.  All meat must be tagged before cooking starts. All contest meat must be cooked in contestant area.  The tag shouldn't be removed under and circumstances nor shall meat be cut until a committee member is present.  Only meat from one tagged piece of meat can be turned in.  IF THIS RULE IS NOT FOLLOWED, YOUR TEAM WILL BE DISQUALIFIED IMMEDIATELY. CHICKEN Turn in half a chicken for presentation, and the other half cut into bite size pieces for tasting. FAJITAS You may turn in Beef or Chicken or Both. BEANS Pinto only with no garnish CHILI NO BEANS Must be made from scratch.  (No canned chili) MARGARITAS Turn in 24 ounces JUDGING No one will be allowed in the building during judging.   TIMES Fajitas - 7 pm Friday Margaritas - 8 pm Friday Beans - 10:30 am Saturday Chili - 11:45 am Saturday Chicken - 1:00 pm Saturday Pork Ribs - 2:30 pm Saturday Brisket - 4:00 pm Saturday  Five finalists will be selected from each category.  The top four will receive trophies. There will be a most congeniality trophy given it will be voted on by the teams. (This will be explained at the cooks meeting). Decisions of the BBQ committee chairman and Judges are final. TEXAS HOLD 'EM TOURNAMENT FRIDAY NIGHT (Game will start around 7:30 p.m. Tournament will be run by TCPL) $20 DONATION -GIFT CARDS will be given to top finishers. DANCE A Dance will be held Saturday, May 3rd. 9 pm - 1 am with admission being $5 person, children under 12 free.  Each team will receive three tickets. You may bring your own ice chest into the dance. AWARDS All awards will be given out at 12 Noon Sunday May 4th. MOVEOUT No one will be allowed to move out until Sunday.

Website created by Lori Farmer © 2007-2008 This website may not be reproduced in whole or in part without the written permission of the Baytown Youth Fair & Livestock Association, Inc.