2009 BYF Rule Book

 

 

Baytown Youth Fair and Livestock Association

2008 – 2009

Board of Directors

Board Chairman Sammy Hotchkiss 281-421-9978

Board Secretary Linda Gwaltney 281-468-8593

Cody Brown 281-421-2288

Tony Dahlquist 281-422-9854

Tony Dahlquist, Jr. 281-421-7887

Kenneth Forrest 281-426-5640

Linda Gwaltney 281-468-8593

Sammy Hotchkiss 281-421-9978

Eddie Rossow 281-426-3415

Jason Sedivec 713-562-1582

Steve Watkins 281-424-2018

Donnie White 281-421-2260

Jonathan Reedy 832-331-5196

David Robberson 281-421-2974

Officers

President Joey Enderli 281-421-8073

Vice President Sammy Hotchkiss 281-421-9978

Treasurer Pat Robberson 281-421-2974

Secretary Linda Gwaltney 281-468-8593

Reporter Donnie White 281-421-2260

Table of Contents

TOPIC PAGE

Schedule of Events 1 – 2

General Rules and Regulations 3 – 5

Auction Rules 6

BYF Pageant 7

Showmanship 8

Pet Show 8

Scramble 9 – 10

Market Steers 11

Market Lambs 12

Market Goats 12

Market Swine 13

Market & Breeding Rabbits 14

Market Poultry 15

Breeding Turkeys 15

Indoor Exhibits 16

Welding & Metal Trades 17

Visit our website for more information:

www.baytownyouthfair.org

Schedule of Events

May 1 BBQ Cookers move-in

Silent Auction items due at Main Building

May 2 BBQ Cook-off Activities

Silent Auction - Main Building

Kick-off Dance 9:00pm – 1:00am

May 3 BBQ Awards Presentation 12:00noon

May 9 BYF Rodeo Queen & Princess Pageant in 2:00pm

Main Building

May 11 Check-in Market / Breeding Rabbits 4:00pm – 6:00pm

Judge Market / Breeding Rabbits 6:30pm

Check-in Poultry by 6:00pm

Judge Poultry 7:00pm

Check-in Market Steers, Market Lambs,

Market Goats and Market Swine by 9:00pm

May 12 Weigh-in Market Swine 1:00pm

Weigh-in Market Lambs and Goats 3:00pm

Judge Market Lambs 6:00pm

Lamb Showmanship

Judge Market Goats

Goat Showmanship

Scramble Scrapbooks due 6:00pm

May 13 Check-in Horticulture, Indoor Exhibits,

Metal Trades and Welding 8:00am – 10:00am

Judge Market Swine 6:00pm

Swine Showmanship

Weigh-in Market Steers 4:00pm – 4:30pm

(1)

Schedule of Events

(continued)

May 14 Judge Market Steers 5:00pm

Steer Showmanship

Special Unified Lamb/Goat Showmanship

Baytown Chamber of Commerce Mixer 5:00pm – 7:00pm

Mandatory Exhibitor Meeting 8:00pm

May 15 Live Auction 4:30pm

Rodeo and Scramble 8:00pm

May 16 Livestock Release 8:00am – 9:00am

Mandatory “Clean-up” for all Exhibitors 9:00am – 12:00noon

Pet Show in Main Building 6:00pm

Rodeo and Scramble 7:00pm

Live Concert in Covered Arena 9:00pm

May 17 Mandatory “Clean Up” for ALL Exhibitors 10:00am – 1:00pm

(2)

General Rules and Regulations

Eligibility

1. Eligibility will be determined per GCCISD guidelines. No pass, No play. This includes the exhibitor

as well as their projects. Exhibitor must be a current member of a GCCISD FFA, Cedar Bayou 4-H,

Highlands 4-H, or Stuart Career Center and live in or attend school within the boundaries of GCCISD.

Eligibility slips will be required at check-in.

2. All exhibitors/ parents or legal guardians are required to be members of the Baytown Youth Fair and

Livestock Association to exhibit at the annual Baytown Youth Fair. Registration year begins January

1st, but must be a member to tag-in any animal or project.

3. Every exhibitor is required to perform a minimum of 10 hours of work at the Baytown Fairgrounds to

be eligible to exhibit their project. The calendar on the website will have information on dates, times

and projects that exhibitors can choose from. It is the exhibitors’ responsibility to view the calendar

or contact a Board Member to perform these hours. Completed hours slips will be due by 6:00pm on

the Sunday of the Bar-B-Q cook-off. Each exhibitor must perform their own hours.

Entry Requirements

1. All entries must be signed by his/her VAT or 4-H manager. Any VAT or 4-H manager falsifying an

entry will be prohibited from certifying entries for a period of two (2) years.

2. BYF entry cards must be completed and a minors release signed by a parent or legal guardian. Entry

cards will be turned in the day of tag-in with the appropriate fee.

3. All exhibits can be tagged as family, including alternates. Only one alternate will be allowed per

exhibitor. During tag-in, a photograph will be taken of each animal and tag to be used for a visual

comparison by Directors for identification purposes. Each exhibitor must own a project at tag-in.

4. If an animal, excluding poultry and rabbits, dies within seven days after tag-in, the exhibitor may tag a

replacement if an alternate has not been designated. The appropriate Chairman must be notified

immediately and the replacement animal must be tagged within seven days after notification. There

will be no other replacements allowed.

Exhibitor Responsibility

1. All entries should be free of disease and are subject to veterinarian and or Livestock Chairman

inspection at any time after tag-in. Proper location of the project to be provided at time of tag-in.

2. Market livestock must be owned, cared for, and fed by exhibitor within the boundaries of GCCISD,

unless prior approval is given by the Board of Directors.

3. Areas must be kept clean at all times and are subject to inspection.

4. Exhibitor name and project must be displayed in its assigned area at all times.

5. Each exhibitor is required to clean up their barn area and must have a signed release from a Chairman

or Director. Any exhibitor not participating in the mandatory clean up will be assessed a $50.00 clean

up fee. This fee will be deducted from any monies due to exhibitor or must be paid prior to upcoming

year tag-in.

6. Each organization will supply BYF an exhibitor list and will be responsible for their members’ clean

up.

(3)

General Rules and Regulations

(continued)

7. All exhibitors or an immediate family member must attend a mandatory meeting in the covered arena

building on Thursday night at 8:00pm.

8. Any exhibitor / parent or guardian found in violation for misconduct, rule violation, altering,

tampering or substituting tags or bands will be disqualified and barred from showing any exhibit at

BYF for a period of up to two years. If disqualified for any reason, exhibitor will forfeit any and all

monies received from projects, including scholarships. This rule also applies in the case that anyone

violates a rule on the exhibitors’ behalf. All money forfeited will become propertyof BYF and will

be put in the scholarship fund.

9. All Grand and Reserve Champions, plus one random are subject to drug testing. Should an animal test

positive, the animal and exhibitor will be disqualified (see Rule # 8). In addition, the animal will be

retained as property of BYF.

10. Ear tags must be in place at all times. Any loss of tag should be immediately reported to your

Chairman and the Livestock Chairman or his assistant. If an animal needs to be re-tagged and that

animal is not boarded at exhibitors house, then the Livestock Chairman or his designated

representative may re-tag that animal without the exhibitor or exhibitor's parent or guardian being

present.

11. All market animals not making the Live Auction will be placed on the “Freezer Sale” list and are

subject to sale immediately following the Live Auction. In the event you do not wish to sell your

animal, you must notify the Livestock Chairman before the Live Auction begins.

“For Sale” signs and soliciting buyers is prohibited until the live auction is complete.

12. All livestock must be fed and cared for by exhibitor while on the fairgrounds, unless otherwise noted.

13. All open livestock will be released immediately following their show and should be removed from the

grounds by 9:00 am the following morning

14. BYF reserves the right to clearly mark all animals following judging.

15. All “Thank You” notes for awards must be turned in to the Awards Chairman by 3:00pm, Friday of

the Fair. The Award ceremony will begin at 4:00 pm prior to the Live Auction.

Restrictions

1. “No Alcohol” allowed in the Livestock Barns or show areas with the exception of Friday evening

during the Live Auction and Saturday during the Live Concert. Absolutely no alcohol consumption

by minors.

2. “No Firearms” allowed on the fairgrounds at any time.

3. No horseback riding permitted during the fair, except participation in the Rodeo or Equine event.

4. Market animals, indoor exhibits, welding and metal trades exhibits, or horticulture exhibits may not be

removed from the fairgrounds without a signed release from a Chairman or Director. Any exhibitor

removing a market animal or other exhibit before release time without prior approval will be barred

from exhibiting any projects the following year.

Release time is 8:00 – 9:00 am on Saturday following the auction.

5. Livestock fans must be hung at least five feet above the ground. Fans on stands will not be allowed.

6. Only sand and shavings will be allowed as bedding.

7. No animals allowed on the grounds before Monday, the move-in day. Tack will be allowed on the

Sunday before move-in day, after 3:00pm. BYF will not be responsible for any tack brought in on

Sunday.

(4)

General Rules and Regulations

(continued)

Rule Changes

All permanent rule changes must be presented to the respective Committee

Chairman prior to the 3rd Monday in July by 7:30 pm. The request will be presented to the Board of

Directors for approval prior to August 1.

Protest

Any rule violation protest must be submitted in writing to the Board of Directors and accompanied

with a fee of $50.00. If protest is upheld, fee will be refunded. The Baytown Youth Fair Board of

Directors has the final and absolute right to interpret all rules and regulations in this book and arbitrarily

settle all matters.

(5)

Auction Sale Rules

1. All General Rules apply.

2. Items eligible for auction will consist of the following:

Indoor Exhibits…… 5

Metal Trades……… 2

As of show day, 50% of all market livestock, but not to exceed the following caps:

Minimum Maximum Minimum Maximum

Steers 10 15 Lambs 6 9

Swine 20 25 Turkeys 6 9

Goats 13 18 Rabbits 7 10

Broilers 7 10

Note: The number of market livestock sold depends on the animals meeting requirements of the judge.

3. All eligible entries making the auction must sell and all sales are final.

4. The price of the Grand Champion less $5.00 will set the maximum cap for the Reserve Champion.

The price of the Reserve Champion less $5.00 will set the maximum price on remaining lots. This

applies to each species.

5. A commission of 5% per auction item will be deducted. This includes all add on monies. “Freezer

Sale” items will be charged a 3% commission.

6. No one will be allowed to approach a prospective buyer prior to or after the auction for the purpose of

exchanging, returning, or buying back an item purchased from the auction.

7. Market rabbits, poultry, horticulture, and metal trades projects must be delivered to the buyer within

15 days. A signed release from the buyer must be delivered to the Auction Chairman within 20 days

from the end of the Fair.

8. Rabbit and poultry exhibitors will be responsible for processing their animals. Poultry must be

delivered to the buyer whole, with “skin on”.

9. All Livestock is the responsibility of the exhibitor until the final day of the Fair.

10. Exhibitors of cattle, swine, lambs, and goats are responsible for loading and moving their animals to a

designated location (trailer or holding pen).

11. All resale proceeds will benefit the Baytown Youth Fair Association.

12. All exhibitors are required to write a “Thank You” note to auction, “freezer sale”, and add-on buyers,

and for any awards received. “Thank You” notes are to be placed into a stamped, properly addressed

envelope to the buyer with the exhibitor’s return address. They must be turned in to the Auction

Chairman within 20 days. DO NOT SEAL THE ENVELOPE. Failure to comply within 20 days will

result in a penalty of $1.00 per day until received.

NO EXCEPTIONS

13. Association checks will not be issued until all auction monies are collected. Checks will be payable to

the exhibitor only.

14. Any exhibitor not in line and ready to enter the sale ring at their scheduled time (with the

exception of back to back exhibits) will be passed. The exhibitor will be allowed to sell their

animal after the conclusion of the Live Auction and the Re-sale.

(6)

Pageant Rules

Entry Requirements

1. All General Rules apply.

2. Age is determined as of May 1, 2009.

Age groups and fees are as follows:

Princess……. 4 – 7 yrs……………. Entry fee: $15.00

Jr. Princess… 8 – 10 yrs…………... Entry fee: $15.00

Jr. Queen….. 11 – 13 yrs………….. Entry fee: $20.00

Sr. Queen…. 14 – 18 yrs………….. Entry fee: $20.00

Winners must not compete for the upcoming year.

1. Entry forms must be completed and returned to the Pageant Chairman no later than Thursday,

May 7th. Entry forms are available at the following:

PJ’s Backlot Feed & Emporium Anderson’s Shoe & Saddle Repair

Baytown Chamber of Commerce Nicholson Feed & Farm Supply

Town & Country Feed & Supply

Entry fees are non-refundable.

Requirements

1. Attire must be “Western Style”. A hat is recommended.

2. Contestants will be judged on Saturday, May 9th at 2:00 pm in the Main Building at the Baytown

Youth Fairgrounds at 7900 North Main Street.

3. Contestants must be at the Fairgrounds no later than 1:30 pm on May 9th.

4. Each contestant will walk the runway, turn, and walk to the emcee for an interview.

5. Each will be judged on poise, personality, and apparel.

6. Winners will ride in the Friday and Saturday night Grand Entry of the BYF Rodeo.

Passes will be issued to the winner and their parents or grandparents.

7. Winners must be available for the following:

A. Grand Entry of the Rodeo each night

B. Any publicity promoting BYF

C. Baytown Christmas Parade

D. Crown the 2010 winner.

8. Judges decisions will be final.

(7)

Showmanship Rules

Open Showmanship- Cattle, Swine, Lambs,& Goats

1. All General Rules apply.

2. Ages groups:

Peewee………………….8 yrs and under

Junior…………………....9 yrs to 13 yrs

Senior…………………...14 yrs and over

3. Livestock must have been shown in either market or breeding classes, excluding pee-wee.

4. Livestock must be owned by the exhibitor, excluding pee-wee.

Pet Show Rules

1. Age Groups:

1 – 4 years old

5 – 8 years old

2. Entry fee……………$1.00

3. Entry forms will be accepted the day of the show.

4. Judging will be held in the Main Building at 6:00 pm on Saturday, May 16th.

(8)

Scramble Rules

Eligibility

1. All General and Auction Rules apply.

2. All participants must complete an application through a qualifying organization.

Selections will be made from the applications received.

3. All participants must have a minor’s release signed by a parent or legal guardian prior to scrambling.

4. Applicant must scramble for his/her own project.

Voucher Distribution

1. Scramble vouchers will be distributed equally among qualifying organizations.

Distributions will be determined by the Scramble Chairman with final approval by the Board of

Directors.

2. Vouchers will be distributed at tag-in in the following amounts:

Steers ……………………. $300.00

Lambs, Goats, & Swine …. $100.00

3. Only one voucher will be awarded per individual.

4. Additional funding for the project purchased is the responsibility of the exhibitor.

Requirements

1. Individuals must keep a set of records, including a scrapbook. Scrapbooks will be delivered to the

livestock office by 6:00 pm on Tuesday, May 12th. Awards will be given for the best Junior and

Senior Division.

2. Progress reports must be completed by the 10th of each month. These reports should be submitted to

the Scramble Chairman, Scramble Sponsor, VAT, & 4-H manager. The first report is due on the 10th

of the month following tag-in.

3. Livestock must comply with each species rules and be exhibited by scramble recipient.

4. Livestock must be shown at the upcoming Baytown Youth Fair.

5. Participants will scramble during the Rodeo Performances.

If Scramble Requirements are not met, Recipient must forfeit all scramble monies awarded.

Recipient will be ineligible to scramble the following year for any species.

Exception: If a livestock exhibit dies of illness and the exhibitor has earnestly sought the services of

a certifiable CEA, VAT, or veterinarian in a timely manner, this will be deemed an act of God and

monies will not be forfeited.

(9)

Scramble Rules

(continued)

Arena Rules

1. Participant and livestock will be placed at opposite ends of the arena. Livestock will then be released.

2. Participants will be furnished a rope halter prior to the event. Each participant will attempt to catch

and halter an animal. Once haltered, the participant must lead the animal across the finish line without

assistance.

3. Participant must catch the animal on their own. If participant has an animal down, no other participant

will be allowed the animal unless it breaks free.

4. Reasonable time will be given for a participant catching a tail. If unable to halter, the referee may ask

for the animal to be released.

5. If two or more catch an animal, the animal will be released.

6. Undue roughness or poor sportsmanship will not be tolerated. Participant will be disqualified.

7. Referees will be at least four individuals selected by the Scramble Chairman, which may include

committee members.

(10)

Market Steer Rules

(Show: Thursday, May 14th, 5:00pm)

Entry Requirements

1. All General and Auction Rules apply.

2. All cattle must be tagged in on Saturday, January10th, from 9:00 – 10:00 am at the BYF

Fairgrounds. This marks the start of the feeding period.

3. Entry fee is $15.00 per head.

4. Cattle must be de-horned before tag-in and at show time.

5. Steers must be castrated.

6. Calves must be dry lot fed.

Show Requirements

1. Steers must be halter broken.

2. All steers must check-in by 9:00 pm on Monday, May 11th.

3. Weigh in for steers to determine classes will be from 4:00 – 4:30 pm on Wednesday, May 13th. Steers

must be a minimum weight of 1000 lbs.

Classes will be determined at that time.

4. Steers will show on Thursday, May 14th, at 5:00 pm.

5. Grand and Reserve Champion Steers will be required a 5% weigh back.

6. Steers must be clipped to ¼” of body hair, with the exception of the tail switch.

Length will be checked at weigh in and any violation will be given one hour to correct.

Restrictions

1. Nurse cows will not be permitted.

(11)

Market Lamb Rules

(Show: Tuesday, May 12th, 6:00pm)

Entry Requirements

1. All General and Auction Rules apply.

2. Tag-in will be Sunday, February 15th, from 2:00 – 3:00 pm at BYF Fairgrounds.

3. Entry Fee will be $15.00 per head.

4. Market lambs may be ewes or wethers.

Show Requirements

1. All lambs must check-in by 9:00 pm on Monday, May 11th.

2. Weigh-in will be at 3:00 pm on Tuesday, May 12th, and classes will be determined at that time by the

Lamb Committee.

3. Lambs must weigh a minimum of 90 lbs.

4. Lambs must be slick shorn with no more than seven days growth.

5. Judging of Market Lambs will start be Tuesday, May 12th, at 6:00 pm.

Market Goat Rules

(Show: Tuesday, May 12th, following Lamb Showmanship Show)

Entry Requirements

1. All General and Auction Rules apply.

2. Tag-in will be Sunday, February 15th, from 2:00 – 3:00 pm at BYF Fairgrounds.

3. Entry Fee will be $15.00 per head.

4. Market goats may be un-bred does or wethers.

5. Male goats must be castrated before tag-in.

Show Requirements

1. All goats must check-in by 9:00 pm on Monday, May 11th.

2. Weigh-in will be at 3:00 pm on Tuesday, May 12th, and classes will be determined at that time by the

Goat Committee.

3. Goats must weigh a minimum of 50 lbs.

4. Goats can be shown with hair or slick shorn.

5. Horns must be tipped or dehorned.

6. Exhibitor must be able to control goat unassisted. Collars are suggested.

(12)

Market Swine Rules

(Show: Wednesday, May 13th, 6:00pm)

Entry Requirements

1. All General and Auction Rules apply.

2. Tag-in will be Sunday, February 15th, from 2:00 – 3:00 pm at BYF fairgrounds.

3. Entry fee of $15.00 per head.

4. Market swine may be either barrows or gilts.

Show Requirements

1. All swine must check-in by 9:00 pm on Monday, May 11th.

2. Weigh-in will be at 1:00 pm on Tuesday, May 12th, and classes will be determined by the Swine

Committee.

3. Swine must weigh between 220 lbs and 275 lbs.

4. Grand and Reserve Champions will be required a 10 lb. weigh back.

Restrictions

1. Carpet will be allowed on show day only and must be removed after the show.

2. Paint, powder, paste or oil will not be allowed on animals.

(13)

Market Rabbit Rules

(Show: Monday, May 11th, 6:30 pm)

Entry Requirements

1. All BYF General , Auction and ARBA rules apply.

2. Exhibitors must submit their name, entry card, and entry fee to the Rabbit Chairman by Sunday,

April 12th, at the BYF Fairgrounds from 2:00 to 3:00 pm.

The rabbits will also be tattooed on this date.

3. Entry Fee of $15.00 per pen.

Show Requirements

1. All rabbits must be checked in from 4:00 – 6:00 pm on Monday, May 11th.

2. Meat pens will consist of three (3) rabbits, either sex, and not exceeding five (5) lbs. or less than three

(3) lbs. each. One alternate per exhibitor.

3. All rabbits in the pen shall be of the same breed, recognized by the ARBA and not over 75 days old.

4. Exhibitors must own the doe at the time the litter is kindled.

5. Meat pens will be weighed at the time of arrival.

6. Meat pens not sifted will be caged. All others will be released at the conclusion of the show.

7. All rabbits must be permanently tattooed in the left ear on Sunday, April 12th, from 2:00 – 3:00 pm at

the BYF Fairgrounds.

8. Rabbits will be fed by the Rabbit Committee unless otherwise instructed.

An automatic water system is provided.

Restrictions

1. No rabbit will be accepted with an ear canker or cold.

Breeding Rabbit Rules

1. All BYF General, Auction, and ARBA rules apply.

2. Early entries are recommended, but may be made at the time of the show.

Entry fees are $3.00 Fur classes are $2.00

3. Check-in is from 4:00 – 6:00 pm on Monday, May 11th.

4. Rabbits must be permanently earmarked in the left ear.

5. Rabbits will not be accepted with an ear canker or cold.

(14)

Market Poultry Rules

Entry Requirements

1. All General and Auction Rules apply.

2. All birds will be bought from the same hatchery by the Poultry Chairman.

(BYF will purchase 5 extra birds for transport losses. Any extra birds after all orders are filled will be

disposed of).

3. Turkey orders will be at least five (5), Broilers will be at least twenty (20) per exhibitor or family.

4. Turkey pens will consist of one (1) hen and broiler pens will consist of three (3) birds of the same sex.

Only one (1) pen may be shown per exhibitor.

5. Entry fee of $15.00 is due with order.

6. Turkey orders are due to the Poultry Chairman by Saturday, December 6, 2008, from 12:00 - 2:00 pm

at BYF fairgrounds.

Orders are to be picked up on Friday, January 16th, before 7:00 pm at BYF.

7. Numbered wing bands will be placed on each bird at the hatchery and assigned to each exhibitor

8. Broiler entries and orders are due to the Poultry Chairman by Saturday, January 10th, at BYF from

9:00am-10:00am. Orders are to be picked up on Monday, March 30th, before 7:00pm at BYF.

Show Requirements

1. Poultry should be available for sift at 6:00 pm and be judged at 7:00 pm on Monday, May 11th.

2. Sale poultry will be fed by the Poultry Committee.

3. Any disqualification for defects will be determined by the judge. It will be the judge’s decision to

allow an alternate.

Restrictions

1. Market turkeys cannot show in the breeding turkey show.

Breeding Turkey Rules

1. All General and Auction Rules apply.

2. Breeding turkeys must be young birds hatched during the year preceding the show.

3. Entry fee of $10.00 due by 6:00 pm on Monday, May 11th.

4. Check in is by 6:00 pm on Monday, May 11th.

5. First place toms and hens will compete for Grand and Reserve Champions.

(15)

Indoor Exhibit Rules

Entry Requirements

1. All General and Auction rules apply.

2. Projects must pre-enter on Saturday, January 10, 2009, from 9:00 - 10:00am at BYF.

3. Entry fee of $10.00 per project, due January 10, 2009.

4. A written description of the project will be required when pre-entering.

5. Project must have been made in current year.

6. Exhibitor does not have to be a member of 4-H or FFA, but project must be supervised by at VAT or 4-H

Leader.

7. There is no limit on entries.

8. Only one entry per exhibitor per category will go to the Silent Auction.

9. There will be two age groups;

8 yrs. and under: (Pee-wee) will receive ribbons only. (not allowed in either auction)

9 yrs and over: (8 yrs if member of 4-H or Jr. FFA).

Show Requirements

1. Check-in is Wednesday, May 13, 2009, from 8:00am - 10:00am in the BYF Main Building.

Doors will be shut from 10:00am until completion of Judging.

2. From 10:00am-12:00noon all entries will be reviewed to ensure compliance to all rules. If found in noncompliance

of rules, the project will be disqualified from the competition.

3. Judging will begin at 12:00noon. Doors will open when judging is complete.

4. Projects must include a list of materials or ingredients and a general description of preparation (does not apply

to photography).

5. There will be 5 Divisions:

a. Craft (non-sewing)

b. Sewing

c. Food Project

d. Photography/Artwork

e. Horticulture

6. The Grand Champion of each Division will advance to the Live Auction. (not pee-wees)

7. The next 6 places from each Division will advance to the Silent Auction. (not pee-wees)

8. Any project that does not advance to the Silent Auction, must be picked up by 9:00pm, Thursday May 14, 2009

or it will become the property of the Baytown Youth Fair.

Sign-out sheet must be signed before removing projects.

9. Photography/Artwork: Photo size must be 8"x10". The 8"x10" photo is to be placed behind a 11"x14" "matted

frame" with a hard backing (not a wooden frame with mat inside).

10. Photography/Artwork: There will be two categories, "People/Animals" and “Scenery/Plants".

11. Food: There will be two categories "Baked and Canned". Only bring one item per entry to be judged. Do not

bring "Buyers items" until day of auction.

12. Horticulture: There will be two categories: Terrarium and Hanging Basket/Container.

13. Horticulture (Only): a written diary of progress of project containing a minimum of five (5) photos is to be

submitted with each Horticulture project.

14. For those divisions with multiple categories, (Food, Photography/Artwork and Horticulture) the first place

winners of each category will compete for Grand Champion of the Division.

15. NO Names on any projects.

(16)

Welding and Metal Trades

Entry Requirements

1. All General and Auction rules apply.

2. Entry fee of $10.00 per project.

3. Exhibitor must be enrolled in Metal Trades, Industrial, or Vocational programs which offer Welding

or Machine Shop or 4-H students with approve leaders.

4. Projects must pre-enter on Sunday, February 15th from 2:00 – 3:00 pm at BYF.

A copy of drawings with dimensions will be due at that time. Drawings do not have to be done by

exhibitor.

Show Requirements

1. Project must be the work of the exhibitor and have been built during the current year.

2. Original drawings, project description, building cost and hours worked must be presented with project

to be judged.

3. Check-in is Wednesday, May 13th, by 12:00 noon. Judging will follow that evening.

4. Welding projects will be judged as follows:

a. Drawing specifications

b. Welding and cutting

c. Fittings

d. Finished project

Restrictions

1. Kits or pre-fabricated work will not be accepted.

2. Projects will not be permitted to leave the Fairgrounds until live auction has completed.

No exhibitors or spectators will be allowed in Building while judging of

Indoor Exhibits, Horticulture Exhibits or Welding and Metal Trades Exhibits.

(17)

2009 Committee Chairman

Auction Donnie White 281-615-6595

Sheri White 281-421-2260

Cattle Ray Smalley 281-421-3938

Goats / Lambs

Indoor Exhibits Michelle Cowley 281-426-8642

Kim Davis

Livestock Donnie White 281-421-2260

Tony Dahlquist 281-422-9854

Queens Pageant Rene Sellers

Pet Show Amanda Rossow 281-684-2263

Poultry Linda Gwaltney 281-468-8593

Rabbit Janice Rowland 281-421-5722

Scramble David Robberson 281-421-2974

Swine Steve Watkins 281-424-2018

Welding & Metal Trades Cody Brown 281-421-2288

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