2009 BYF Rule Book
Baytown Youth Fair and Livestock Association
2008 – 2009
Board of Directors
Board Chairman Sammy Hotchkiss 281-421-9978
Board Secretary Linda Gwaltney 281-468-8593
Cody Brown 281-421-2288
Tony Dahlquist 281-422-9854
Tony Dahlquist, Jr. 281-421-7887
Kenneth Forrest 281-426-5640
Linda Gwaltney 281-468-8593
Sammy Hotchkiss 281-421-9978
Eddie Rossow 281-426-3415
Jason Sedivec 713-562-1582
Steve Watkins 281-424-2018
Donnie White 281-421-2260
Jonathan Reedy 832-331-5196
David Robberson 281-421-2974
Officers
President Joey Enderli 281-421-8073
Vice President Sammy Hotchkiss 281-421-9978
Treasurer Pat Robberson 281-421-2974
Secretary Linda Gwaltney 281-468-8593
Reporter Donnie White 281-421-2260
Table of Contents
TOPIC PAGE
Schedule of Events 1 – 2
General Rules and Regulations 3 – 5
Auction Rules 6
BYF Pageant 7
Showmanship 8
Pet Show 8
Scramble 9 – 10
Market Steers 11
Market Lambs 12
Market Goats 12
Market Swine 13
Market & Breeding Rabbits 14
Market Poultry 15
Breeding Turkeys 15
Indoor Exhibits 16
Welding & Metal Trades 17
Visit our website for more information:
www.baytownyouthfair.org
Schedule of Events
May 1 BBQ Cookers move-in
Silent Auction items due at Main Building
May 2 BBQ Cook-off Activities
Silent Auction - Main Building
Kick-off Dance 9:00pm – 1:00am
May 3 BBQ Awards Presentation 12:00noon
May 9 BYF Rodeo Queen & Princess Pageant in 2:00pm
Main Building
May 11 Check-in Market / Breeding Rabbits 4:00pm – 6:00pm
Judge Market / Breeding Rabbits 6:30pm
Check-in Poultry by 6:00pm
Judge Poultry 7:00pm
Check-in Market Steers, Market Lambs,
Market Goats and Market Swine by 9:00pm
May 12 Weigh-in Market Swine 1:00pm
Weigh-in Market Lambs and Goats 3:00pm
Judge Market Lambs 6:00pm
Lamb Showmanship
Judge Market Goats
Goat Showmanship
Scramble Scrapbooks due 6:00pm
May 13 Check-in Horticulture, Indoor Exhibits,
Metal Trades and Welding 8:00am – 10:00am
Judge Market Swine 6:00pm
Swine Showmanship
Weigh-in Market Steers 4:00pm – 4:30pm
(1)
Schedule of Events
(continued)
May 14 Judge Market Steers 5:00pm
Steer Showmanship
Special Unified Lamb/Goat Showmanship
Baytown Chamber of Commerce Mixer 5:00pm – 7:00pm
Mandatory Exhibitor Meeting 8:00pm
May 15 Live Auction 4:30pm
Rodeo and Scramble 8:00pm
May 16 Livestock Release 8:00am – 9:00am
Mandatory “Clean-up” for all Exhibitors 9:00am – 12:00noon
Pet Show in Main Building 6:00pm
Rodeo and Scramble 7:00pm
Live Concert in Covered Arena 9:00pm
May 17
Mandatory “Clean Up” for ALL Exhibitors 10:00am – 1:00pm(2)
General Rules and Regulations
Eligibility
1. Eligibility will be determined per GCCISD guidelines. No pass, No play. This includes the exhibitor
as well as their projects. Exhibitor must be a current member of a GCCISD FFA, Cedar Bayou 4-H,
Highlands 4-H, or Stuart Career Center and live in or attend school within the boundaries of GCCISD.
Eligibility slips will be required at check-in.
2.
All exhibitors/ parents or legal guardians are required to be members of the Baytown Youth Fair andLivestock Association to exhibit at the annual Baytown Youth Fair. Registration year begins January
1
st, but must be a member to tag-in any animal or project.3. Every exhibitor is required to perform a minimum of 10 hours of work at the Baytown Fairgrounds to
be eligible to exhibit their project. The calendar on the website will have information on dates, times
and projects that exhibitors can choose from. It is the exhibitors’ responsibility to view the calendar
or contact a Board Member to perform these hours. Completed hours slips will be due by 6:00pm on
the Sunday of the Bar-B-Q cook-off. Each exhibitor must perform their own hours.
Entry Requirements
1. All entries must be signed by his/her VAT or 4-H manager. Any VAT or 4-H manager falsifying an
entry will be prohibited from certifying entries for a period of two (2) years.
2. BYF entry cards must be completed and a minors release signed by a parent or legal guardian. Entry
cards will be turned in the day of tag-in with the appropriate fee.
3. All exhibits can be tagged as family, including alternates. Only one alternate will be allowed per
exhibitor. During tag-in, a photograph will be taken of each animal and tag to be used for a visual
comparison by Directors for identification purposes. Each exhibitor must own a project at tag-in.
4. If an animal, excluding poultry and rabbits, dies within seven days after tag-in, the exhibitor may tag a
replacement if an alternate has not been designated. The appropriate Chairman must be notified
immediately and the replacement animal must be tagged within seven days after notification. There
will be no other replacements allowed.
Exhibitor Responsibility
1. All entries should be free of disease and are subject to veterinarian and or Livestock Chairman
inspection at any time after tag-in. Proper location of the project to be provided at time of tag-in.
2. Market livestock must be owned, cared for, and fed by exhibitor within the boundaries of GCCISD,
unless prior approval is given by the Board of Directors.
3. Areas must be kept clean at all times and are subject to inspection.
4. Exhibitor name and project must be displayed in its assigned area at all times.
5. Each exhibitor is required to clean up their barn area and must have a signed release from a Chairman
or Director. Any exhibitor not participating in the mandatory clean up will be assessed a $50.00 clean
up fee. This fee will be deducted from any monies due to exhibitor or must be paid prior to upcoming
year tag-in.
6. Each organization will supply BYF an exhibitor list and will be responsible for their members’ clean
up.
(3)
General Rules and Regulations
(continued)
7. All exhibitors or an immediate family member must attend a mandatory meeting in the covered arena
building on Thursday night at 8:00pm.
8. Any exhibitor
/ parent or guardian found in violation for misconduct, rule violation, altering,tampering or substituting tags or bands will be disqualified and barred from showing any exhibit at
BYF for a period of up to two years. If disqualified for any reason, exhibitor will forfeit any and all
monies received from projects, including scholarships.
This rule also applies in the case that anyoneviolates a rule on the exhibitors’ behalf. All money forfeited will become propertyof BYF and will
be put in the scholarship fund.
9. All Grand and Reserve Champions, plus one random are subject to drug testing. Should an animal test
positive, the animal and exhibitor will be disqualified (see Rule # 8). In addition, the animal will be
retained as property of BYF.
10. Ear tags must be in place at all times. Any loss of tag should be immediately reported to your
Chairman and the Livestock Chairman or his assistant.
If an animal needs to be re-tagged and thatanimal is not boarded at exhibitors house, then the Livestock Chairman or his designated
representative may re-tag that animal without the exhibitor or exhibitor's parent or guardian being
present.
11. All market animals not making the Live Auction will be placed on the “Freezer Sale” list and are
subject to sale immediately following the Live Auction.
In the event you do not wish to sell youranimal, you must notify the Livestock Chairman before the Live Auction begins.
“For Sale” signs and soliciting buyers is prohibited until the live auction is complete.
12. All livestock must be fed and cared for by exhibitor while on the fairgrounds, unless otherwise noted.
13. All open livestock will be released immediately following their show and should be removed from the
grounds by 9:00 am the following morning
14. BYF reserves the right to clearly mark all animals following judging.
15. All “Thank You” notes for awards must be turned in to the Awards Chairman by 3:00pm, Friday of
the Fair. The Award ceremony will begin at 4:00 pm prior to the Live Auction.
Restrictions
1. “No Alcohol” allowed in the Livestock Barns or show areas with the exception of Friday evening
during the Live Auction
and Saturday during the Live Concert. Absolutely no alcohol consumptionby minors.
2. “No Firearms” allowed on the fairgrounds at any time.
3. No horseback riding permitted during the fair, except participation in the Rodeo or Equine event.
4. Market animals, indoor exhibits, welding and metal trades exhibits, or horticulture exhibits may not be
removed from the fairgrounds without a signed release from a Chairman or Director.
Any exhibitorremoving a market animal or other exhibit before release time without prior approval will be barred
from exhibiting any projects the following year.
Release time is 8:00 – 9:00 am on Saturday following the auction.
5. Livestock fans must be hung at least five feet above the ground. Fans on stands will not be allowed.
6. Only sand and shavings will be allowed as bedding.
7.
No animals allowed on the grounds before Monday, the move-in day. Tack will be allowed on theSunday before move-in day, after 3:00pm. BYF will not be responsible for any tack brought in on
Sunday.
(4)
General Rules and Regulations
(continued)
Rule Changes
All permanent rule changes must be presented to the respective Committee
Chairman prior to the 3
rd Monday in July by 7:30 pm. The request will be presented to the Board ofDirectors for approval prior to August 1.
Protest
Any rule violation protest must be submitted in writing to the Board of Directors and accompanied
with a fee of $50.00. If protest is upheld, fee will be refunded. The Baytown Youth Fair Board of
Directors has the final and absolute right to interpret
all rules and regulations in this book and arbitrarilysettle all matters.
(5)
Auction Sale Rules
1. All General Rules apply.
2. Items eligible for auction will consist of the following:
Indoor Exhibits…… 5
Metal Trades……… 2
As of show day, 50% of all market livestock, but not to exceed the following caps:
Minimum Maximum Minimum Maximum
Steers 10 15 Lambs 6 9
Swine 20 25 Turkeys 6 9
Goats 13 18 Rabbits 7 10
Broilers 7 10
Note: The number of market livestock sold depends on the animals meeting requirements of the judge.
3.
All eligible entries making the auction must sell and all sales are final.4. The price of the Grand Champion less $5.00 will set the maximum cap for the Reserve Champion.
The price of the Reserve Champion less $5.00 will set the maximum price on remaining lots. This
applies to each species.
5. A commission of 5% per auction item will be deducted. This includes all add on monies. “Freezer
Sale” items will be charged a 3% commission.
6. No one will be allowed to approach a prospective buyer prior to or after the auction for the purpose of
exchanging, returning, or buying back an item purchased from the auction.
7. Market rabbits, poultry, horticulture, and metal trades projects must be delivered to the buyer within
15 days. A signed release from the buyer must be delivered to the Auction Chairman within 20 days
from the end of the Fair
.8. Rabbit and poultry exhibitors will be responsible for processing their animals. Poultry must be
delivered to the buyer whole, with “skin on”.
9. All Livestock is the responsibility of the exhibitor until the final day of the Fair.
10. Exhibitors of cattle, swine, lambs, and goats are responsible for loading and moving their animals to a
designated location (trailer or holding pen).
11. All resale proceeds will benefit the Baytown Youth Fair Association.
12. All exhibitors are required to write a “Thank You” note to auction, “freezer sale”, and add-on buyers,
and for any awards received. “Thank You” notes are to be placed into a stamped, properly addressed
envelope to the buyer with the exhibitor’s return address. They must be turned in to the Auction
Chairman within 20 days. DO NOT SEAL THE ENVELOPE. Failure to comply within 20 days will
result in a penalty of $1.00 per day until received.
NO EXCEPTIONS
13. Association checks will not be issued until all auction monies are collected. Checks will be payable to
the exhibitor only.
14.
Any exhibitor not in line and ready to enter the sale ring at their scheduled time (with theexception of back to back exhibits) will be passed. The exhibitor will be allowed to sell their
animal after the conclusion of the Live Auction and the Re-sale.
(6)
Pageant Rules
Entry Requirements
1. All General Rules apply.
2. Age is determined as of
May 1, 2009.Age groups and fees are as follows:
Princess……. 4 – 7 yrs……………. Entry fee: $15.00
Jr. Princess… 8 – 10 yrs…………... Entry fee: $15.00
Jr. Queen….. 11 – 13 yrs………….. Entry fee: $20.00
Sr. Queen…. 14 – 18 yrs………….. Entry fee: $20.00
Winners must not compete for the upcoming year.
1. Entry forms must be completed and returned to the Pageant Chairman no later than
Thursday,May 7
th. Entry forms are available at the following:PJ’s Backlot Feed & Emporium Anderson’s Shoe & Saddle Repair
Baytown Chamber of Commerce Nicholson Feed & Farm Supply
Town & Country Feed & Supply
Entry fees are non-refundable.
Requirements
1. Attire must be “Western Style”. A hat is recommended.
2. Contestants will be judged on Saturday,
May 9th at 2:00 pm in the Main Building at the BaytownYouth Fairgrounds at 7900 North Main Street.
3. Contestants must be at the Fairgrounds no later than
1:30 pm on May 9th.4. Each contestant will walk the runway, turn, and walk to the emcee for an interview.
5. Each will be judged on poise, personality, and apparel.
6. Winners will ride in the Friday and Saturday night Grand Entry of the BYF Rodeo.
Passes will be issued to the winner and their parents or grandparents.
7. Winners must be available for the following:
A. Grand Entry of the Rodeo each night
B. Any publicity promoting BYF
C. Baytown Christmas Parade
D. Crown the
2010 winner.8. Judges decisions will be final.
(7)
Showmanship Rules
Open Showmanship- Cattle, Swine, Lambs,& Goats
1. All General Rules apply.
2. Ages groups:
Peewee………………….8 yrs and under
Junior…………………....9 yrs to 13 yrs
Senior…………………...14 yrs and over
3. Livestock must have been shown in either market or breeding classes, excluding pee-wee.
4. Livestock must be owned by the exhibitor, excluding pee-wee.
Pet Show Rules
1. Age Groups:
1 – 4 years old
5 – 8 years old
2. Entry fee……………$1.00
3. Entry forms will be accepted the day of the show.
4. Judging will be held in the
Main Building at 6:00 pm on Saturday, May 16th.(8)
Scramble Rules
Eligibility
1. All General and Auction Rules apply.
2. All participants must complete an application through a qualifying organization.
Selections will be made from the applications received.
3. All participants must have a minor’s release signed by a parent or legal guardian prior to scrambling.
4. Applicant must scramble for his/her own project.
Voucher Distribution
1. Scramble vouchers will be distributed equally among qualifying organizations.
Distributions will be determined by the Scramble Chairman with final approval by the Board of
Directors.
2. Vouchers will be distributed at tag-in in the following amounts:
Steers ……………………. $300.00
Lambs, Goats, & Swine …. $100.00
3. Only one voucher will be awarded per individual.
4. Additional funding for the project purchased is the responsibility of the exhibitor.
Requirements
1. Individuals must keep a set of records, including a scrapbook. Scrapbooks will be delivered to the
livestock office by 6:00 pm on Tuesday, May 12
th. Awards will be given for the best Junior andSenior Division.
2. Progress reports must be completed by the 10
th of each month. These reports should be submitted tothe Scramble Chairman, Scramble Sponsor, VAT, & 4-H manager. The first report is due on the 10
thof the month following tag-in.
3. Livestock must comply with each species rules
and be exhibited by scramble recipient.4. Livestock must be shown at the upcoming Baytown Youth Fair.
5. Participants will scramble during the Rodeo Performances.
If Scramble Requirements are not met, Recipient must forfeit all scramble monies awarded.
Recipient will be ineligible to scramble the following year for any species.
Exception: If a livestock exhibit dies of illness and the exhibitor has earnestly sought the services of
a certifiable CEA, VAT, or veterinarian in a timely manner, this will be deemed an act of God and
monies will not be forfeited.
(9)
Scramble Rules
(continued)
Arena Rules
1. Participant and livestock will be placed at opposite ends of the arena. Livestock will then be released.
2. Participants will be furnished a rope halter prior to the event. Each participant will attempt to catch
and halter an animal. Once haltered, the participant must lead the animal across the finish line without
assistance.
3. Participant must catch the animal on their own. If participant has an animal down, no other participant
will be allowed the animal unless it breaks free.
4. Reasonable time will be given for a participant catching a tail. If unable to halter, the referee may ask
for the animal to be released.
5. If two or more catch an animal, the animal will be released.
6. Undue roughness or poor sportsmanship will not be tolerated. Participant will be disqualified.
7. Referees will be at least four individuals selected by the Scramble Chairman, which may include
committee members.
(10)
Market Steer Rules
(Show: Thursday, May 14
th, 5:00pm)Entry Requirements
1. All General and Auction Rules apply.
2. All cattle must be tagged in on
Saturday, January10th, from 9:00 – 10:00 am at the BYFFairgrounds. This marks the start of the feeding period.
3. Entry fee is $15.00 per head.
4. Cattle must be de-horned before tag-in and at show time.
5. Steers must be castrated.
6. Calves must be dry lot fed.
Show Requirements
1. Steers must be halter broken.
2. All steers must check-in by 9:00 pm on Monday, May 11
th.3. Weigh in for steers to determine classes will be from 4:00 – 4:30 pm on Wednesday, May 13
th. Steersmust be a minimum weight of 1000 lbs.
Classes will be determined at that time.
4. Steers will show on Thursday, May 14
th, at 5:00 pm.5. Grand and Reserve Champion Steers will be required a 5% weigh back.
6. Steers must be clipped to ¼” of body hair, with the exception of the tail switch.
Length will be checked at weigh in and any violation will be given one hour to correct.
Restrictions
1. Nurse cows will not be permitted.
(11)
Market Lamb Rules
(Show: Tuesday, May 12th, 6:00pm)
Entry Requirements
1. All General and Auction Rules apply.
2. Tag-in will be
Sunday, February 15th, from 2:00 – 3:00 pm at BYF Fairgrounds.3. Entry Fee will be $15.00 per head.
4. Market lambs may be ewes or wethers.
Show Requirements
1. All lambs must check-in by 9:00 pm on Monday, May 11
th.2. Weigh-in will be at 3:00 pm on Tuesday, May 12
th, and classes will be determined at that time by theLamb Committee.
3. Lambs must weigh a minimum of 90 lbs.
4. Lambs must be slick shorn with no more than seven days growth.
5. Judging of Market Lambs will start be Tuesday, May 12
th, at 6:00 pm.Market Goat Rules
(Show: Tuesday, May 12
th, following Lamb Showmanship Show)Entry Requirements
1. All General and Auction Rules apply.
2. Tag-in will be
Sunday, February 15th, from 2:00 – 3:00 pm at BYF Fairgrounds.3. Entry Fee will be $15.00 per head.
4. Market goats may be un-bred does or wethers.
5. Male goats must be castrated before tag-in.
Show Requirements
1. All goats must check-in by 9:00 pm on Monday, May 11
th.2. Weigh-in will be at 3:00 pm on Tuesday, May 12
th, and classes will be determined at that time by theGoat Committee.
3. Goats must weigh a minimum of 50 lbs.
4. Goats can be shown with hair or slick shorn.
5. Horns must be tipped or dehorned.
6. Exhibitor must be able to control goat unassisted. Collars are suggested.
(12)
Market Swine Rules
(Show: Wednesday, May 13
th, 6:00pm)Entry Requirements
1. All General and Auction Rules apply.
2. Tag-in will be
Sunday, February 15th, from 2:00 – 3:00 pm at BYF fairgrounds.3. Entry fee of $15.00 per head.
4. Market swine may be either barrows or gilts.
Show Requirements
1. All swine must check-in by 9:00 pm on Monday, May 11
th.2. Weigh-in will be at 1:00 pm on Tuesday, May 12
th, and classes will be determined by the SwineCommittee.
3. Swine must weigh between 220 lbs and 275 lbs.
4. Grand and Reserve Champions will be required a 10 lb. weigh back.
Restrictions
1. Carpet will be allowed on show day only and must be removed after the show.
2. Paint, powder, paste or oil will not be allowed on animals.
(13)
Market Rabbit Rules
(Show: Monday, May 11
th, 6:30 pm)Entry Requirements
1. All BYF General , Auction and ARBA rules apply.
2. Exhibitors must submit their name, entry card, and entry fee to the Rabbit Chairman by
Sunday,April 12
th, at the BYF Fairgrounds from 2:00 to 3:00 pm.The rabbits will also be tattooed on this date
.3. Entry Fee of $15.00 per pen.
Show Requirements
1. All rabbits must be checked in from 4:00 – 6:00 pm on Monday, May 11
th.2. Meat pens will consist of three (3) rabbits, either sex, and not exceeding five (5) lbs. or less than three
(3) lbs. each. One alternate per exhibitor.
3. All rabbits in the pen shall be of the same breed, recognized by the ARBA and not over 75 days old.
4. Exhibitors must own the doe at the time the litter is kindled.
5. Meat pens will be weighed at the time of arrival.
6. Meat pens not sifted will be caged. All others will be released at the conclusion of the show.
7. All rabbits must be permanently tattooed in the left ear on Sunday, April 12
th, from 2:00 – 3:00 pm atthe BYF Fairgrounds.
8. Rabbits will be fed by the Rabbit Committee unless otherwise instructed.
An automatic water system is provided.
Restrictions
1. No rabbit will be accepted with an ear canker or cold.
Breeding Rabbit Rules
1. All BYF General, Auction, and ARBA rules apply.
2. Early entries are recommended, but may be made at the time of the show.
Entry fees are $3.00 Fur classes are $2.00
3. Check-in is from 4:00 – 6:00 pm on Monday, May 11
th.4. Rabbits must be permanently earmarked in the left ear.
5. Rabbits will not be accepted with an ear canker or cold.
(14)
Market Poultry Rules
Entry Requirements
1. All General and Auction Rules apply.
2.
All birds will be bought from the same hatchery by the Poultry Chairman.(BYF will purchase 5 extra birds for transport losses. Any extra birds after all orders are filled will be
disposed of).
3. Turkey orders will be at least five (5), Broilers will be at least twenty (20) per exhibitor or family.
4. Turkey pens will consist of one (1) hen and broiler pens will consist of three (3) birds of the same sex.
Only one (1) pen may be shown per exhibitor.
5. Entry fee of $15.00 is due with order.
6. Turkey orders are due to the Poultry Chairman by
Saturday, December 6, 2008, from 12:00 - 2:00 pmat BYF fairgrounds.
Orders are to be picked up on
Friday, January 16th, before 7:00 pm at BYF.7. Numbered wing bands will be placed on each bird at the hatchery and assigned to each exhibitor
8. Broiler entries and orders are due to the Poultry Chairman by
Saturday, January 10th, at BYF from9:00am-10:00am. Orders are to be picked up on
Monday, March 30th, before 7:00pm at BYF.Show Requirements
1. Poultry should be available for sift at 6:00 pm and be judged at 7:00 pm on
Monday, May 11th.2. Sale poultry will be fed by the Poultry Committee.
3.
Any disqualification for defects will be determined by the judge. It will be the judge’s decision toallow an alternate.
Restrictions
1. Market turkeys cannot show in the breeding turkey show.
Breeding Turkey Rules
1. All General and Auction Rules apply.
2. Breeding turkeys must be young birds hatched during the year preceding the show.
3. Entry fee of $10.00 due by 6:00 pm on
Monday, May 11th.4. Check in is by 6:00 pm on
Monday, May 11th.5. First place toms and hens will compete for Grand and Reserve Champions.
(15)
Indoor Exhibit Rules
Entry Requirements
1. All General and Auction rules apply.
2. Projects must pre-enter on
Saturday, January 10, 2009, from 9:00 - 10:00am at BYF.3. Entry fee of $10.00 per project, due January 10, 2009.
4. A written description of the project will be required when pre-entering.
5. Project must have been made in current year.
6. Exhibitor does not have to be a member of 4-H or FFA, but project must be supervised by at VAT or 4-H
Leader.
7. There is no limit on entries.
8. Only one entry per exhibitor per category will go to the Silent Auction.
9. There will be two age groups;
8 yrs. and under: (Pee-wee) will receive ribbons only. (not allowed in either auction)
9 yrs and over: (8 yrs if member of 4-H or Jr. FFA).
Show Requirements
1. Check-in is
Wednesday, May 13, 2009, from 8:00am - 10:00am in the BYF Main Building.Doors will be shut from 10:00am until completion of Judging.
2. From 10:00am-12:00noon all entries will be reviewed to ensure compliance to all rules. If found in noncompliance
of rules, the project will be disqualified from the competition.
3. Judging will begin at 12:00noon. Doors will open when judging is complete.
4. Projects must include a list of materials or ingredients and a general description of preparation (does not apply
to photography).
5. There will be 5 Divisions:
a. Craft (non-sewing)
b. Sewing
c. Food Project
d. Photography/Artwork
e. Horticulture
6. The Grand Champion of each Division will advance to the Live Auction. (not pee-wees)
7. The next 6 places from each Division will advance to the Silent Auction. (not pee-wees)
8. Any project that does not advance to the Silent Auction, must be picked up by 9:00pm, Thursday May 14, 2009
or it will become the property of the Baytown Youth Fair.
Sign-out sheet must be signed before removing projects.
9. Photography/Artwork: Photo size must be 8"x10". The 8"x10" photo is to be placed behind a 11"x14" "matted
frame" with a hard backing (not a wooden frame with mat inside).
10. Photography/Artwork: There will be two categories, "People/Animals" and “Scenery/Plants".
11. Food: There will be two categories "Baked and Canned". Only bring one item per entry to be judged. Do not
bring "Buyers items" until day of auction.
12. Horticulture: There will be two categories: Terrarium and Hanging Basket/Container.
13. Horticulture (Only): a written diary of progress of project containing a minimum of five (5) photos is to be
submitted with each Horticulture project.
14. For those divisions with multiple categories, (Food, Photography/Artwork and Horticulture) the first place
winners of each category will compete for Grand Champion of the Division.
15. NO Names on any projects.
(16)
Welding and Metal Trades
Entry Requirements
1. All General and Auction rules apply.
2. Entry fee of $10.00 per project.
3. Exhibitor must be enrolled in Metal Trades, Industrial, or Vocational programs which offer Welding
or Machine Shop or 4-H students with approve leaders.
4. Projects must pre-enter on Sunday, February 15
th from 2:00 – 3:00 pm at BYF.A copy of drawings with dimensions will be due at that time. Drawings do not have to be done by
exhibitor.
Show Requirements
1. Project must be the work of the exhibitor and have been built during the current year.
2. Original drawings, project description, building cost and hours worked must be presented with project
to be judged.
3. Check-in is Wednesday, May 13
th, by 12:00 noon. Judging will follow that evening.4. Welding projects will be judged as follows:
a. Drawing specifications
b. Welding and cutting
c. Fittings
d. Finished project
Restrictions
1. Kits or pre-fabricated work will not be accepted.
2. Projects will not be permitted to leave the Fairgrounds until live auction has completed.
No exhibitors or spectators will be allowed in Building while judging of
Indoor Exhibits, Horticulture Exhibits or Welding and Metal Trades Exhibits.
(17)
2009 Committee Chairman
Auction Donnie White 281-615-6595
Sheri White 281-421-2260
Cattle Ray Smalley 281-421-3938
Goats / Lambs
Indoor Exhibits Michelle Cowley 281-426-8642
Kim Davis
Livestock Donnie White 281-421-2260
Tony Dahlquist 281-422-9854
Queens Pageant Rene Sellers
Pet Show Amanda Rossow 281-684-2263
Poultry Linda Gwaltney 281-468-8593
Rabbit Janice Rowland 281-421-5722
Scramble David Robberson 281-421-2974
Swine Steve Watkins 281-424-2018
Welding & Metal Trades Cody Brown 281-421-2288
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